Good restaurants are places that take us somewhere else.

Places where we start a journey to places we've never been. That surprise us. This is really the fundamental driver of any good restaurant design - creating a series of spaces that support a great experience.

Porto is an increasingly cosmopolitan city, with lots of great restaurants. These are also places that talk about our culture, that mirror a city through interior design and gastronomy - this is the intention of Adega Santa Catarina. An interpretation of a regional winery, so typical of the city of Porto.